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Listing: 3 of 15
Deer Valley Resort
2250 Deer Valley Drive South
Park City, UT 84060-1525
Tollfree: (800) 424-3337
Alt Phone: 800-424-3337
Fax: (435) 645-6939

Description

Voted the number one ski resort in North America in 2018 by the readers of SKI Magazine, Deer Valley Resort offers luxurious amenities such as ski valets, groomed-to-perfection slopes, on-site childcare and gourmet dining in three elegant day lodges. We also provide a variety of lodging options with resort managed properties, an award-winning ski school, three ski rental shops featuring high-quality Rossignol equipment and local Vacation Planners to customize your ideal vacation. 

To make your ski day more pleasurable and to prevent overcrowded trails and lifts, Deer Valley Resort limits the number of skiers on the mountain and at peak times may reach capacity. If you wish to pre-purchase lift tickets for specific dates, please visit deervalley.com

Deer Valley Resort’s 2017 – 2018 winter season dates are December 2, 2017, to April 8, 2018, conditions permitting. Deer Valley is a ski only resort.

Deer Valley Resort Restaurants include the following: 

Deer Valley Grocery~Café, serves breakfast, lunch and early supper daily from 7:30 a.m. to 7 p.m. From coffees and baked goods to entrées and desserts available to take-away or eat-in Deer Valley friendly café, located in the Deer Valley Plaza building.

The Brass Tag, located in the Lodges at Deer Valley, features Deer Valley inspired brick oven cuisine. Serving aprés ski daily from 3 - 5:30 p.m. and dinner 5:30 - 9 p.m. Sunday - Thursdays and 5:30 - 10 p.m., Friday and Saturday. 

Deer Valley's Seafood Buffet is open for dinner from 6:15 to 9 p.m., Monday through Saturday, and serves a vast array of fresh seafood including a Poke Bar, chilled shellfish, hot seafood appetizers and entrées, prime rib, vegetable specialties and fabulous desserts. Open during the winter season only

Royal Street Cafè is open daily with sit-down service from 11:30 a.m. to 8 p.m., and offers creative American and international casual cuisine.

The Mariposa serves dinner Tuesday - Sunday, from 5:45 to 9 p.m. Savor a blend of classic and current cuisine, including vegetarian and tasting menus. 

Fireside Dining offers local favorites from the European Alps featuring four courses served from out stone fireplaces. Open Wednesday - Saturday evenings from 5:45 to 9 p.m., reservations suggested. 


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